Ingredients For Brussels Sprout & Sweet Potato Salad Recipe
1 pound Brussels sprouts trimmed, halved, and sliced very thinly
3 Large Sweet Potatoes Peeled And Cubed
1 tablespoon Olive oil
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 cup Toasted walnuts
0.25 cup Crumbled Blue Cheese
0.25 cup Olive oil
3 tablespoon Balsamic vinegar
1 teaspoon Mustard
0.5 teaspoon Salt
Nutrition value
378
calories per serving
30 g Fat9 g Protein17 g Carbs6 g FiberOther
Current Totals
30 g Fat
9 g Protein
17 g Carbs
6 g Fiber
MacroNutrients
Carbs
17 g
Protein
9 g
Fiber
6 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
105 mg
Iron
3 mg
Vitamin A
294 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
224 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
