Ingredients For Bruschetta With Ricotta Pear And Prosciutto Recipe
0.25 cup Coles brand olive oil
8 Slices pane toscano bruschettina
250 gram Tub smooth ricotta cheese
1 tablespoon Honey
3 Corella pears, thinly sliced, lengthways
200 gram Sliced prosciutto
Extra virgin olive oil, to serve
Fresh basil leaves, to serve
Nutrition value
359
calories per serving
14 g Fat13 g Protein44 g Carbs7 g FiberOther
Current Totals
14 g Fat
13 g Protein
44 g Carbs
7 g Fiber
MacroNutrients
Carbs
44 g
Protein
13 g
Fiber
7 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
185 mg
Iron
5 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
296 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
