Browned Brussels With Maple Butter Recipe

Cooking Directions

• STEP 1.Trim the ends of the Brussels sprouts and cut them in half.
• STEP 2.Heat a large skillet over medium heat and add the butter.
• STEP 3.Once the butter has melted, add the Brussels sprouts and cook until they are golden brown and crispy, about 8-10 minutes.
• STEP 4.Drizzle the maple syrup over the Brussels sprouts and toss to coat.
• STEP 5.Cook for an additional 2-3 minutes, until the Brussels sprouts are caramelized and tender.
• STEP 6.Remove from heat and season with salt and pepper to taste.
• STEP 7.Serve the Browned Brussels with Maple Butter as a side dish with your favorite main course.

Cooking Tips

• Make sure to trim the ends of the Brussels sprouts to remove any tough or discolored leaves.
• Cook the Brussels sprouts in a single layer in the skillet to ensure they brown evenly.
• For extra flavor, you can add a sprinkle of crispy bacon or toasted nuts to the dish before serving.

Storage and Serving

• Leftover Browned Brussels with Maple Butter can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the Brussels sprouts in a skillet over medium heat until heated through.
• Serve the dish as a side with roasted chicken, grilled steak, or as a vegetarian option with quinoa or roasted vegetables.