Brown Rice Bean Sesame And Shredded Vegetable Salad With Tamari Dressing Recipe

Ingredients For Brown Rice Bean Sesame And Shredded Vegetable Salad With Tamari Dressing Recipe

• 185 gram Cooked Brown Rice
• 150 gram Rinsed, drained no added salt red kidney beans
• 2 part Green shallots, white only, thinly sliced
• 120 gram Shredded Red Cabbage
• 1 Carrot, coarsely grated
• 100 gram Sugar snap peas, sliced
• 1 tablespoon Salt reduced tamari
• 2 teaspoon Mirin
• 1 teaspoon Sesame oil