Brown Butter Lobster Ravioli With Tomato Cream Sauce Recipe

Ingredients For Brown Butter Lobster Ravioli With Tomato Cream Sauce Recipe

• 3 lobster tails
• 0.25 pound uncooked shrimp, peeled and deveined
• 1 stick salted butter
• 2 cloves garlic, minced or grated
• 0.5 teaspoon crushed red pepper flakes, more or less to your taste
• 0.25 cup fresh parsley, chopped
• 1 teaspoon lemon juice + lemon zest
• 0.5 teaspoon kosher salt and pepper
• 1 cup whole milk ricotta cheese
• 1 pound fresh pasta dough or 40 wonton wrappers
• 2 tablespoon extra virgin olive oil
• 2 tablespoon salted butter
• 0.5 yellow onion, chopped
• 4 cloves garlic, minced or grated
• 1 can crushed san marzano tomatoes
• kosher salt and black pepper
• 1 cup Whole Milk
• 0.25 cup freshly grated parmesan cheese, plus more for serving
• 0.25 cup fresh parsley, roughly chopped
• 0.25 cup fresh basil, roughly chopped