Broiled Summer Squash In Agrodolce With Corn And Avocado Recipe

Ingredients For Broiled Summer Squash In Agrodolce With Corn And Avocado Recipe

• 1 pound Mixed summer squash
• Kosher or sea salt
• 1 cup Fresh corn kernels, cut from about 2 cobs
• 1 tablespoon Extra virgin olive oil
• 3 tablespoon Sugar
• 3 tablespoon White wine vingar or apple cider vinegar
• 0.25 teaspoon Red pepper flakes
• 0.5 inch 1 just under ripe avocado, halved, pitted, and flesh cut into chunks