Summer Corn And Avocado Salad Recipe

Recipe By Honest Cooking

The perfect side to your next batch of tacos, this summer corn and avocado salad is bursting with color, fresh flavors and spice.

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Summer Corn And Avocado Salad
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Ingredients for Summer Corn And Avocado Salad Recipe

  • 0.06 Shallot Thinly Sliced
  • 0.13 Bell pepper diced
  • 1/4 cup Canned sweet corn
  • 0.13 pint Cherry tomatoes
  • 1/4 Avocados Diced
  • 0.06-0.13 Serrano chile seeds removed and minced
  • 1/4 Juice fromlimes
  • 0.03 cup Olive oil
  • 0.13 teaspoon Garlic Salt
  • 0.13 teaspoon Salt
  • 0.03 teaspoon Black pepper
Nutrition
value
175
calories per serving
9 g Fat2 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking