Broiled Reuben Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with foil.
• STEP 2.Spread Russian dressing on one side of each slice of bread.
• STEP 3.Layer corned beef, sauerkraut, and Swiss cheese on one slice of bread.
• STEP 4.Top with the other slice of bread, dressing side down.
• STEP 5.Place the sandwich on the prepared baking sheet and broil for 3-5 minutes, or until the cheese is melted and bubbly.
• STEP 6.Carefully remove the sandwich from the oven and let it cool for a few minutes before serving.
• STEP 7.Slice the sandwich in half and serve warm.

Cooking Tips

• Make sure to drain the sauerkraut well to remove excess moisture.
• You can use rye bread or marble rye bread for an authentic Reuben sandwich.
• If you don't have Russian dressing, you can substitute with Thousand Island dressing.

Storage and Serving

• The Broiled Reuben Sandwich is best served immediately while it is still warm and the cheese is melted.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the sandwich, place it in a preheated oven at 350°F for about 10 minutes, or until heated through.