Broiled Oysters With Slow-Roasted Tomato Butter Recipe
Recipe By EatingWell
With this easy appetizer recipe, you'll end up with more roasted tomatoes and compound butter than you'll need for the oysters. Use the extra on pasta salad, tucked into sandwiches and on grilled steaks, chicken or fish.
Ingredients For Broiled Oysters With Slow-Roasted Tomato Butter Recipe
2 pound Plum tomatoes, halved lengthwise
2 tablespoon Fresh thyme
2 tablespoon Extra virgin olive oil
2 teaspoon Sea salt
2 Cloves garlic, very thinly sliced
1 tablespoon Port wine
8 tablespoon Unsalted butter softened
2 tablespoon Chopped Fresh Basil
1 tablespoon Red wine vinegar
0.25 teaspoon Freshly ground pepper
2 Dozen fresh oysters
Nutrition value
72
calories per serving
4 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
4 g Fat
2 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
96 mg
Iron
5 mg
Vitamin A
1044 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
41 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
