Broiled Orange Roughy Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with aluminum foil.
• STEP 2.In a small bowl, whisk together lemon juice, minced garlic, olive oil, dried herbs, salt, and pepper.
• STEP 3.Place the orange roughy fillets on the prepared baking sheet and brush the marinade over the top.
• STEP 4.Broil the fish for 6-8 minutes, or until it is opaque and flakes easily with a fork.
• STEP 5.Remove from the broiler and let it rest for a few minutes before serving.
• STEP 6.Garnish with fresh herbs and lemon wedges, if desired.
• STEP 7.Serve the broiled orange roughy with steamed vegetables or a fresh salad.

Cooking Tips

• Make sure to preheat the broiler to ensure even cooking.
• If you don't have orange roughy, you can use other white fish fillets like tilapia or cod.
• For extra flavor, marinate the fish for 30 minutes before broiling.
• Be careful not to overcook the fish, as it can become dry and tough.

Storage and Serving

• Leftover broiled orange roughy can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fish in a skillet over low heat until heated through.
• Serve the broiled orange roughy as a main dish with a side of steamed vegetables or on top of a bed of mixed greens for a light and refreshing salad.