Broiled Halibut Steaks with Raspberry Sauce Recipe

Name: Broiled Halibut Steaks With Raspberry Sauce Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Broiled Halibut Steaks with Raspberry Sauce is a delicious and elegant seafood dish. The halibut steaks are seasoned with herbs and spices, then broiled to perfection, resulting in a tender and flaky texture. The raspberry sauce adds a sweet and tangy flavor that complements the mild taste of the halibut. This dish is perfect for a special occasion or a fancy dinner party.

4.5

30 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Broiled Halibut Steaks with Raspberry Sauce Recipe

4 Halibut Steaks
As required Salt And Pepper To Taste
as per your need Your Choice Of Herbs And Spices
1 cup Fresh Or Frozen Raspberries
2 tablespoon Sugar
1 tablespoon Lemon Juice
as per your need Fresh Herbs For Garnish

Directions : Broiled Halibut Steaks with Raspberry Sauce Recipe

Cooking Directions

STEP 1.Preheat the broiler and line a baking sheet with foil.
STEP 2.Season the halibut steaks with salt, pepper, and your choice of herbs and spices.
STEP 3.Place the halibut steaks on the prepared baking sheet and broil for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
STEP 4.While the halibut is broiling, prepare the raspberry sauce by combining fresh or frozen raspberries, sugar, and lemon juice in a saucepan.
STEP 5.Cook the raspberry sauce over medium heat until the raspberries break down and the sauce thickens slightly.
STEP 6.Remove the halibut steaks from the broiler and serve them with the raspberry sauce drizzled on top.
STEP 7.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

Choose fresh, high-quality halibut steaks for the best flavor and texture.
Feel free to experiment with different herbs and spices to season the halibut according to your taste preferences.
If you don't have raspberries, you can substitute with other berries like strawberries or blackberries for the sauce.
Make sure to watch the halibut closely while broiling to prevent overcooking and drying out the fish.

Storage and Serving

Leftover broiled halibut steaks can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the halibut gently in the oven or microwave before serving.
Serve the broiled halibut steaks with raspberry sauce as a main course, accompanied by roasted vegetables or a side salad.

Nutrition
value

140

calories per serving

< 1 g Fat17 g Protein13 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
17 g Protein
13 g Carbs
3 g Fiber

MacroNutrients

Carbs
13 g
Protein
17 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
37 mg
Iron
1 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
1 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
243 mg
Selenium
40 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.