Broiled Garlic Butter Shrimp With Lemon Aioli Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with foil.
• STEP 2.In a small bowl, mix together melted butter, minced garlic, salt, and pepper.
• STEP 3.Place the shrimp on the prepared baking sheet and brush with the garlic butter mixture.
• STEP 4.Broil the shrimp for 2-3 minutes per side, until they are pink and opaque.
• STEP 5.While the shrimp is broiling, prepare the lemon aioli by combining mayonnaise, lemon juice, minced garlic, salt, and pepper in a bowl.
• STEP 6.Serve the broiled shrimp with the lemon aioli on the side for dipping.
• STEP 7.Enjoy the delicious and flavorful Broiled Garlic Butter Shrimp with Lemon Aioli!

Cooking Tips

• Make sure to preheat the broiler before cooking the shrimp.
• Do not overcook the shrimp, as they can become rubbery.
• Feel free to adjust the amount of garlic and lemon juice in the aioli to suit your taste.

Storage and Serving

• Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over medium heat until warmed through.
• Serve the shrimp as an appetizer, main course, or as part of a seafood platter.