Ingredients For Broiled Fish With Salsa Verde Recipe
1 pound Fresh or frozen haddock, cod or pollock fillets
1 tablespoon Fresh lime juice
0.25 teaspoon Pepper
0.25 cup Green chile salsa
2 tablespoon Chopped Fresh Cilantro
Nutrition value
96
calories per serving
< 1 g Fat20 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
20 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
20 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
29 mg
Iron
0 mg
Vitamin A
274 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
236 mg
Selenium
38 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
