Brodo:Homemade Parmesan Broth Recipe

Cooking Directions

• STEP 1.In a large pot, combine Parmesan cheese rinds, onion, carrots, celery, garlic, and herbs.
• STEP 2.Cover with water and bring to a boil. Reduce heat and simmer for 2-3 hours.
• STEP 3.Strain the broth, discarding the solids. Allow the broth to cool before storing in the refrigerator or freezer.

Cooking Tips

• Save Parmesan cheese rinds whenever you have them and freeze them until you're ready to make the broth.
• You can add other vegetables like leeks or mushrooms for additional flavor.
• Use this broth as a base for soups, risottos, or as a flavorful cooking liquid for grains and legumes.

Storage and Serving

• Store the broth in airtight containers in the refrigerator for up to 5 days or in the freezer for up to 3 months.
• Reheat the broth on the stovetop before using.
• Enjoy the rich and flavorful Brodo: Homemade Parmesan Broth in your favorite recipes!