Ingredients For Broccolini Garlic And Lemon Sauce With Agnolotti Recipe
625 gram Latina fresh filled pasta, spinach & ricotta agnolotti
2 bunch Broccolini, cut into 5cm lengths
80 gram Butter
2 Garlic Cloves, Finely Chopped
1 Lemon, zested, juiced
0.25 teaspoon Dried chilli flakes
0.25 cup Toasted pinenuts
Nutrition value
108
calories per serving
6 g Fat5 g Protein7 g Carbs6 g FiberOther
Current Totals
6 g Fat
5 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
5 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
155 mg
Iron
5 mg
Vitamin A
4073 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
231 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
175 mg
Manganese
4 mg
Phosphorus
125 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment