Broccoli Vegetable Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, garlic, and carrots until softened.
• STEP 2.Add broccoli florets, mixed vegetables, and vegetable broth. Simmer until the vegetables are tender.
• STEP 3.Using an immersion blender, blend the soup until smooth and creamy.
• STEP 4.Season with salt, pepper, and herbs like thyme or parsley.
• STEP 5.Serve hot with a sprinkle of grated cheese or a dollop of sour cream.

Cooking Tips

• For a chunkier soup, reserve some cooked vegetables before blending.
• You can add a splash of cream or coconut milk for extra creaminess.
• Garnish with croutons or toasted bread crumbs for added texture.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat on the stovetop or in the microwave before serving.
• Serve with crusty bread or a side salad for a complete meal.