Broccoli Turkey Roll-Ups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Place the turkey breast slices on a cutting board.
• STEP 3.Spread a thin layer of cream cheese on each slice.
• STEP 4.Place a few broccoli florets on top of the cream cheese.
• STEP 5.Roll up the turkey slices tightly and secure with toothpicks.
• STEP 6.Place the roll-ups on a baking sheet and bake for 15-20 minutes, or until the turkey is cooked through and golden.
• STEP 7.Meanwhile, prepare the dipping sauce by combining mayonnaise, mustard, and lemon juice in a small bowl.
• STEP 8.Serve the broccoli turkey roll-ups hot with the dipping sauce on the side.

Cooking Tips

• You can blanch the broccoli florets before adding them to the roll-ups for a softer texture.
• Feel free to add other fillings like sliced bell peppers or shredded carrots.
• If you don't have toothpicks, you can use kitchen twine to secure the roll-ups.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as an appetizer with the dipping sauce, or enjoy them as a light lunch with a side salad.