Broccoli Turkey Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie dish with a pie crust.
• STEP 2.In a skillet, cook the ground turkey until browned. Add the chopped broccoli and cook until tender.
• STEP 3.In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture over the turkey and broccoli in the skillet.
• STEP 4.Pour the turkey and broccoli mixture into the prepared pie crust. Top with shredded cheese.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the pie is set and the crust is golden brown.
• STEP 6.Allow the pie to cool for a few minutes before serving. Serve warm and enjoy!

Cooking Tips

• You can use leftover cooked turkey or cook ground turkey specifically for this recipe.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• If you prefer a vegetarian version, you can substitute the turkey with tofu or tempeh.
• Serve the pie with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven or microwave before serving.
• This pie is delicious both warm and cold, making it a great option for packed lunches or picnics.