Broccoli Stem Slaw Recipe

Dont throw broccoli stems away, you can make them into a great broccoli stem slaw. It may sound like an odd idea, but broccoli stems are actually really tender, are full of fibre and nutrients, and they taste milder than the florets (if youre not a fan of the taste of broccoli). Tossed with vinegar, ginger and fragrant sesame oil, you can pair this slaw with a cold soba noodle salad, a spicy tuna roll, or a cheesy taco.