Broccoli Steaks With Charred Lemon Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Slice the broccoli into thick steaks, about 1 inch (2.5 cm) thick.
• STEP 3.Place the broccoli steaks on a baking sheet and drizzle with olive oil. Season with salt and pepper.
• STEP 4.Roast the broccoli in the preheated oven for 20-25 minutes, or until tender and slightly charred.
• STEP 5.While the broccoli is roasting, prepare the charred lemon dressing. Cut a lemon in half and place it cut-side down on a hot grill or grill pan. Cook for 2-3 minutes, or until charred.
• STEP 6.Squeeze the juice from the charred lemon into a small bowl. Add olive oil, minced garlic, salt, and pepper. Whisk until well combined.
• STEP 7.Remove the broccoli steaks from the oven and drizzle with the charred lemon dressing. Serve hot.

Cooking Tips

• Make sure to slice the broccoli into thick steaks to ensure they hold their shape while roasting.
• If you don't have a grill or grill pan, you can char the lemon halves in a hot skillet.
• Feel free to add additional seasonings or spices to the charred lemon dressing, such as red pepper flakes or dried herbs.

Storage and Serving

• Leftover broccoli steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the broccoli steaks in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
• Serve the broccoli steaks as a main course with a side of quinoa or roasted potatoes, or as a side dish with grilled chicken or fish.