Broccoli Shrimp Pasta Toss Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and cooked through. Remove the shrimp from the skillet and set aside.
• STEP 4.In the same skillet, add the broccoli florets and cook until tender-crisp.
• STEP 5.Return the shrimp to the skillet and add the cooked pasta. Toss everything together to combine.
• STEP 6.In a small bowl, whisk together lemon juice, lemon zest, salt, and pepper. Pour the mixture over the pasta and toss to coat.
• STEP 7.Serve the broccoli shrimp pasta toss hot, garnished with grated Parmesan cheese and fresh parsley.

Cooking Tips

• To save time, you can use pre-cooked shrimp instead of raw shrimp. Just add them to the skillet to heat through.
• For extra flavor, you can add red pepper flakes or chili flakes to the garlic and lemon sauce.
• Feel free to add other vegetables like bell peppers or cherry tomatoes for added color and flavor.
• If you prefer a creamier sauce, you can add a splash of heavy cream or cream cheese to the skillet.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
• This dish can be served as a main course with a side salad or crusty bread, or as a side dish alongside grilled chicken or fish.