Broccoli Sauteed Wtih Garlic & Capers Recipe

Cooking Directions

• STEP 1.Start by washing and trimming the broccoli, then cut it into florets.
• STEP 2.Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the broccoli florets to the skillet and sauté for about 5-7 minutes, until they are bright green and tender-crisp.
• STEP 4.Stir in the capers and cook for an additional 1-2 minutes to allow the flavors to meld together.
• STEP 5.Season with salt and pepper to taste, and serve hot as a side dish or as a topping for pasta or rice.

Cooking Tips

• Make sure not to overcook the broccoli, as it should still have a slight crunch.
• You can add a squeeze of lemon juice for a citrusy twist.
• Feel free to sprinkle some grated Parmesan cheese on top before serving for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sautéed broccoli in a skillet over medium heat until warmed through.
• Serve as a side dish with grilled chicken or fish, or toss with cooked pasta for a quick and easy meal.