Traditional French Broccoli Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes, until just tender. Drain and set aside.
• STEP 3.In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until lightly golden. Gradually whisk in the milk until smooth and thickened.
• STEP 4.Remove the saucepan from the heat and stir in the grated Gruyère cheese until melted and smooth. Season with salt, pepper, and nutmeg to taste.
• STEP 5.Place the blanched broccoli florets in the greased baking dish and pour the cheese sauce over the top, ensuring all the florets are coated.
• STEP 6.Sprinkle additional grated Gruyère cheese on top, if desired. Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly.
• STEP 7.Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley, if desired.
• STEP 8.Serve the Traditional French Broccoli Gratin as a side dish with roasted meats or as a main course with a green salad.

Cooking Tips

• Blanching the broccoli before baking ensures that it is cooked to the perfect texture.
• Grating the Gruyère cheese yourself will result in a creamier sauce.
• Feel free to add other ingredients such as cooked bacon or sautéed mushrooms for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the gratin as a side dish with roasted meats or as a main course with a green salad.