This Broccoli Chicken Mac and Cheese recipe is made with a delicious cheddar-Parmesan cheesy sauce, and kicked up a notch with fresh broccoli and cooked chicken.
Ingredients For Broccoli Chicken Mac And Cheese Recipe
1 pound Dry Pasta
1 bunch Broccoli,cut into bite sized florets
2 tablespoon Butter or olive oil
3 Cloves garlic, minced
3 tablespoon Flour
1 cup Vegetable Or Chicken Stock
1 cup Milk, warmed
2.5 cup Freshly Grated Cheddar Cheese
0.5 cup Freshly Grated Parmesan Cheese
0.5 teaspoon Salt, or more to taste
0.25 teaspoon Finely ground black pepper, or more to taste
2 Cooked* boneless, skinless chicken breasts
0.5 cup Extra shredded cheddar cheese and 1/2 cup panko breadcrumbs
Nutrition value
612
calories per serving
26 g Fat41 g Protein81 g Carbs4 g FiberOther
Current Totals
26 g Fat
41 g Protein
81 g Carbs
4 g Fiber
MacroNutrients
Carbs
81 g
Protein
41 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
792 mg
Iron
3 mg
Vitamin A
114 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
1 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
731 mg
Selenium
25 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
