Broccoli Cheddar and Chicken Twice Baked Potatoes Recipe

Ingredients For Broccoli Cheddar and Chicken Twice Baked Potatoes Recipe

• 2 Large russet potatoes
• 1 cup Shredded chicken breasts
• 2 cup Broccoli florets
• 0.5 cup Shredded cheddar cheese
• 0.5 cup Skim milk, more if needed
• 0.33000000000000007 cup Plain non fat greek yogurt, more if needed
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Smoked paprika
• As required Kosher salt and fresh ground black pepper to taste