Broccoli Cashew Curry Noodle Broth Bowls Recipe

Ingredients For Broccoli Cashew Curry Noodle Broth Bowls Recipe

• 3 cup Broccoli florets
• 1 cup Carrots, julienned into thin strips
• 1 Medium onion, finely diced
• 2 tablespoon Olive oil
• 3 Cloves garlic, minced
• 2 teaspoon Sweet curry powder
• 0.5 teaspoon Tumeric
• 0.25 teaspoon Cayenne pepper
• 4 cup Chicken stock
• 3 tablespoon Balsamic vinegar
• 8 ounce Hot cooked angel hair pasta
• 3 tablespoon Minced fresh parsley
• 0.5 cup Halved roasted cashews
• As required Salt and pepper to taste