Ingredients For Broccoli Cashew Curry Noodle Broth Bowls Recipe
3 cup Broccoli florets
1 cup Carrots, julienned into thin strips
1 Medium onion, finely diced
2 tablespoon Olive oil
3 Cloves garlic, minced
2 teaspoon Sweet curry powder
0.5 teaspoon Tumeric
0.25 teaspoon Cayenne pepper
4 cup Chicken stock
3 tablespoon Balsamic vinegar
8 ounce Hot cooked angel hair pasta
3 tablespoon Minced fresh parsley
0.5 cup Halved roasted cashews
As required Salt and pepper to taste
Nutrition value
461
calories per serving
27 g Fat29 g Protein39 g Carbs5 g FiberOther
Current Totals
27 g Fat
29 g Protein
39 g Carbs
5 g Fiber
MacroNutrients
Carbs
39 g
Protein
29 g
Fiber
5 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
102 mg
Iron
4 mg
Vitamin A
884 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
382 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
