Broccoli And Brussels Sprouts With Salami Crumbs And Pan-Fried Chicken Recipe

Ingredients For Broccoli And Brussels Sprouts With Salami Crumbs And Pan-Fried Chicken Recipe

• 60 gram Ciabatta, coarsely chopped
• 100 gram Mild hungarian salami, from the deli, finely chopped
• 0.25 cup Sage leaves
• 0.25 cup Olive oil
• 350 gram Broccoli, trimmed, cut into 2cm thick slices
• 300 gram Brussels sprouts, trimmed, halved
• 0.25 Brown onion, thinly sliced