Broccoli And Red Capsicum Soup Recipe

Cooking Directions

• STEP 1.Roast the red capsicum over an open flame until charred.
• STEP 2.Remove the skin and seeds from the capsicum and chop it.
• STEP 3.In a pan, heat oil and sauté onions and garlic until golden brown.
• STEP 4.Add broccoli, chopped capsicum, vegetable broth, and spices.
• STEP 5.Simmer for 15-20 minutes until the broccoli is tender.
• STEP 6.Blend the soup until smooth and creamy.
• STEP 7.Serve hot with crusty bread or a side salad.

Cooking Tips

• You can roast the red capsicum in the oven if you don't have an open flame.
• Garnish the soup with a drizzle of cream or grated cheese for added richness.
• Add a pinch of smoked paprika for a smoky flavor.

Storage and Serving

• Store the soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with crusty bread or a side salad for a complete meal.