Broccoli And Mushroom Spaghetti Recipe

Recipe By Asian Food Network

Broccoli and mushroom spaghetti is a delicious spaghetti dish with a distinctive garlic and butter scent, accented by the flavor of chili pepper. Fast and easy to make with the use of frozen pre-cooked broccoli. The key ingredient is soy sauce.

4.4
17 Rating - Rate
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35minstotal
15minsPrep
15minsCook

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Ingredients For Broccoli And Mushroom Spaghetti Recipe

Nutrition
value
193
calories per serving
16 g Fat3 g Protein8 g Carbs2 g FiberOther

Current Totals

  • 16 g Fat
  • 3 g Protein
  • 8 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    1 mg
  • Vitamin A
    53 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    67 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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