Broccoli and mushroom spaghetti is a delicious spaghetti dish with a distinctive garlic and butter scent, accented by the flavor of chili pepper. Fast and easy to make with the use of frozen pre-cooked broccoli. The key ingredient is soy sauce.
Ingredients For Broccoli And Mushroom Spaghetti Recipe
75 gram Broccoli
2 Mushrooms
150 gram Spaghetti
1 tablespoon Olive oil
1 Clove of garlic
0.5 Dried red hot chili pepper
8 gram Butter
2 tablespoon Soy sauce
Nutrition value
193
calories per serving
16 g Fat3 g Protein8 g Carbs2 g FiberOther
Current Totals
16 g Fat
3 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
3 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
53 mg
Iron
1 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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