Broccoli And Cheese Puff Pastry Roll Recipe

Cooking Directions

• STEP 1.Preheat the oven to the temperature specified on the puff pastry package.
• STEP 2.Blanch the broccoli florets in boiling water for a few minutes, then drain and chop them.
• STEP 3.In a bowl, mix the chopped broccoli, shredded cheese, minced garlic, salt, and pepper.
• STEP 4.Roll out the puff pastry sheet on a lightly floured surface.
• STEP 5.Spread the broccoli and cheese mixture evenly over the puff pastry sheet.
• STEP 6.Roll up the puff pastry tightly, starting from one end.
• STEP 7.Place the rolled puff pastry on a baking sheet lined with parchment paper.
• STEP 8.Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy.
• STEP 9.Remove from the oven and let it cool slightly before slicing into individual servings.
• STEP 10.Serve the Broccoli and Cheese Puff Pastry Roll warm and enjoy!

Cooking Tips

• Make sure to drain the blanched broccoli well to remove excess moisture.
• You can add additional spices or herbs, such as red pepper flakes or dried thyme, for extra flavor.
• If the puff pastry becomes too soft while rolling, refrigerate it for a few minutes to firm up.

Storage and Serving

• Serve the Broccoli and Cheese Puff Pastry Roll warm as an appetizer or snack.
• Slice into individual servings for easy serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven to maintain the crispiness of the puff pastry.