Brisket In Pasilla Chile And Tomatillo Sauce Recipe

Recipe By Pati Jinich

This is by far, the best brisket i've ever had. The meat chunks gain a nutty brown crust as they cook, yet as you take a bite they fall apart in your mouth. And the sauce, thick, a bit tart, a bit spicy and wholeheartedly rich, enhances the flavor of the meat. It is a dish with a flavor hard to forget: it has loads of personality.

4.8
18 Rating - Rate
Non Vegdiet
4hr 25minstotal

ingredients serves

6
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Ingredients For Brisket In Pasilla Chile And Tomatillo Sauce Recipe

Nutrition
value
0
per serving
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Current Totals

    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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