Brisket Meatballs In Tomato Passata Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground brisket, breadcrumbs, egg, garlic, parsley, salt, and pepper.
• STEP 2.Shape the mixture into meatballs and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat.
• STEP 4.Add the meatballs and cook until browned on all sides.
• STEP 5.Pour the tomato passata over the meatballs and simmer for 20-25 minutes, until the meatballs are cooked through.
• STEP 6.Serve the meatballs with the tomato passata sauce and garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can add grated Parmesan cheese to the meatball mixture.
• If you prefer a spicier sauce, add red pepper flakes or chili powder to the tomato passata.
• Serve the meatballs with crusty bread or pasta for a complete meal.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatballs in the tomato passata sauce over low heat.
• Serve with fresh parsley and your choice of side dish.