Brinjal stuffed with goan prawns balchao Recipe

Ingredients For Brinjal stuffed with goan prawns balchao Recipe

• 5 Brinjals
• 0.5 kilogram Prawns
• 2 onion large
• 2 Tomatoes
• cup Half grated coconut
• 6 curry leaves
• 0.25 teaspoon Asafoetida
• 8 cloves of garlic
• 1 inch Ginger
• 6 dried red chillies
• 4 green chillies
• 1 teaspoon black pepper corns
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon mustard seeds
• 1 inch Cinnamon Stick
• 5 Cloves
• 4 GREEN cardamom
• 0.5 cup Vinegar
• As required Salt
• 4 tablespoon Oil
• Handful fresh green coriander