Sous Vide Brill With Fish Fumet Recipe

Recipe By Great British Chefs

This delicious sous vide brill main course from galton blackiston uses a water bath to give the fish a pure, delicate flavour. To give the dish an extra taste of the sea the chef adds sauted sea aster and other sea herbs.

4.9
17 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Sous Vide Brill With Fish Fumet Recipe

Nutrition
value
468
calories per serving
43 g Fat7 g Protein14 g Carbs2 g FiberOther

Current Totals

  • 43 g Fat
  • 7 g Protein
  • 14 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    43 g

Vitamins & Minerals

  • Calcium
    315 mg
  • Iron
    5 mg
  • Vitamin A
    845 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    91 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    54 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    72 mg
  • Manganese
    1 mg
  • Phosphorus
    152 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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