Brie Thyme And Bacon Dauphinoise Potato Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a baking dish.
• STEP 2.Layer thinly sliced potatoes, brie cheese, cooked bacon, and thyme in the baking dish.
• STEP 3.Pour a mixture of cream, milk, salt, and pepper over the layers and bake until the potatoes are tender and the top is golden.

Cooking Tips

• You can use other types of cheese like gruyere or cheddar if you prefer.
• Make sure to slice the potatoes thinly and evenly for even cooking.
• Let the dish rest for a few minutes before serving to allow the flavors to meld together.

Storage and Serving

• Brie Thyme And Bacon Dauphinoise Potato is best served hot and fresh.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.