Among my friends, I'm known as the Pork Master because I love to cook just about every cut there is. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. Rick Pascocello, New York, New York.
Ingredients For Brie Appetizers With Bacon-Plum Jam Recipe
1 pound Bacon strips, chopped
1 cup Thinly sliced sweet onion
1 Shallot, Finely Chopped
5 Garlic Cloves, Minced
1 cup Brewed coffee
0.5 cup Water
0.25 cup Cider vinegar
0.25 cup Pitted dried plums , coarsely chopped
3 tablespoon Brown sugar
1 tablespoon Maple syrup
1 tablespoon Sriracha chili sauce
0.5 teaspoon Pepper
30 Slices brie cheese
30 Slices french bread baguette , toasted
Nutrition value
342
calories per serving
11 g Fat6 g Protein45 g Carbs10 g FiberOther
Current Totals
11 g Fat
6 g Protein
45 g Carbs
10 g Fiber
MacroNutrients
Carbs
45 g
Protein
6 g
Fiber
10 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
109 mg
Iron
4 mg
Vitamin A
828 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
5 mg
Phosphorus
134 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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