Brie Appetizers With Bacon-Plum Jam Recipe

Ingredients For Brie Appetizers With Bacon-Plum Jam Recipe

• 1 pound Bacon strips, chopped
• 1 cup Thinly sliced sweet onion
• 1 Shallot, Finely Chopped
• 5 Garlic Cloves, Minced
• 1 cup Brewed coffee
• 0.5 cup Water
• 0.25 cup Cider vinegar
• 0.25 cup Pitted dried plums , coarsely chopped
• 3 tablespoon Brown sugar
• 1 tablespoon Maple syrup
• 1 tablespoon Sriracha chili sauce
• 0.5 teaspoon Pepper
• 30 Slices brie cheese
• 30 Slices french bread baguette , toasted