Brie Appetizers With Bacon-Plum Jam Recipe
Recipe By Taste Of Home
Among my friends, I'm known as the Pork Master because I love to cook just about every cut there is. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. Rick Pascocello, New York, New York.
3.8
23 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brie Appetizers With Bacon-Plum Jam Recipe
- 1/2 pound Bacon strips, chopped
- 1/2 cup Thinly sliced sweet onion
- 1/2 Shallot, Finely Chopped
- 2.50 Garlic Cloves, Minced
- 1/2 cup Brewed coffee
- 1/4 cup Water
- 0.13 cup Cider vinegar
- 0.13 cup Pitted dried plums , coarsely chopped
- 1.50 tablespoon Brown sugar
- 1/2 tablespoon Maple syrup
- 1/2 tablespoon Sriracha chili sauce
- 1/4 teaspoon Pepper
- 15 Slices brie cheese
- 15 Slices french bread baguette , toasted
Nutrition
value
value
342
calories per serving
11 g Fat6 g Protein45 g Carbs10 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs45g
- Fiber10g
MacroNutrients
- Carbs45g
- Protein6g
- Fiber10g
Fats
- Fat11g
Vitamins & Minerals
- Calcium109mg
- Iron4mg
- Vitamin A828mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese5mg
- Phosphorus134mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home