I've made this brunch bake for holidays, as well as for a weekend at a friend's cabin, and I always get requests for the recipe. It's make-ahead convenient, reheats well and even tastes great the next day. Becky Hicks, Forest Lake, Minnesota.
Ingredients For Brie And Sausage Brunch Bake Recipe
1 pound Bulk Italian Sausage
1 Small Onion, Chopped
8 cup Cubed day old sourdough bread
0.5 cup Chopped roasted sweet red peppers
0.5 pound Brie cheese, rind removed, cubed
0.6666666666666665 cup Grated Parmesan Cheese
2 teaspoon Tablespoons minced fresh basil or 2 dried basil
8 Large eggs
2 cup Heavy whipping cream
1 tablespoon Dijon mustard
1 teaspoon Pepper
0.5 teaspoon Salt
0.75 cup Shredded Part Skim Mozzarella Cheese
3 Green Onions, Sliced
Nutrition value
687
calories per serving
26 g Fat35 g Protein76 g Carbs6 g FiberOther
Current Totals
26 g Fat
35 g Protein
76 g Carbs
6 g Fiber
MacroNutrients
Carbs
76 g
Protein
35 g
Fiber
6 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
324 mg
Iron
6 mg
Vitamin A
344 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
441 mg
Selenium
59 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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