Brie And Sage Stuffed Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the brie cheese, chopped sage leaves, and minced garlic.
• STEP 3.Using a sharp knife, make a slit in the side of each chicken breast to create a pocket.
• STEP 4.Stuff each chicken breast with the brie and sage mixture, then secure with toothpicks.
• STEP 5.Season the chicken breasts with salt, pepper, and any other desired spices.
• STEP 6.Heat a large oven-safe skillet over medium-high heat and add olive oil.
• STEP 7.Place the stuffed chicken breasts in the skillet and cook for 2-3 minutes on each side, until browned.
• STEP 8.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 9.Remove the toothpicks before serving.
• STEP 10.Serve the Brie and Sage Stuffed Chicken with roasted vegetables or a side salad.

Cooking Tips

• Make sure to use a sharp knife to create a pocket in the chicken breasts for stuffing.
• If you don't have an oven-safe skillet, transfer the chicken to a baking dish before baking.
• Feel free to add other herbs or spices to the brie and sage mixture for additional flavor.

Storage and Serving

• Leftover Brie and Sage Stuffed Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the stuffed chicken as a main dish with a side of roasted vegetables or a fresh salad.