Cheese And Sage Stuffed Chicken Recipe

Cheese and sage stuffed chicken is a delicious and flavorful dish that combines tender chicken breasts with a savory filling. The chicken is stuffed with a mixture of creamy cheese, aromatic sage, and a hint of garlic. It is then baked to perfection, resulting in juicy chicken with a gooey and melty cheese center. This dish is perfect for a special dinner or when you want to impress your guests with a tasty and elegant meal.

4.4
26 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
Cheese And Sage Stuffed Chicken
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ingredients serve

Ingredients for Cheese And Sage Stuffed Chicken Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1 ounce Cream Cheese, Softened
  • 0.06 cup Grated Parmesan Cheese
  • 1/2 tablespoon Chopped Fresh Sage
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil

Directions: Cheese And Sage Stuffed Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, mix together the cream cheese, grated Parmesan cheese, chopped sage, minced garlic, salt, and pepper.
  • STEP 3.Using a sharp knife, make a pocket in each chicken breast by cutting a slit horizontally through the side of the breast.
  • STEP 4.Stuff each chicken breast with the cheese and sage mixture, then secure the opening with toothpicks.
  • STEP 5.Heat olive oil in a large oven-safe skillet over medium-high heat.
  • STEP 6.Add the stuffed chicken breasts to the skillet and cook for 2-3 minutes on each side, until browned.
  • STEP 7.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • STEP 8.Remove the toothpicks before serving.
  • STEP 9.Serve the cheese and sage stuffed chicken with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to use a sharp knife to make the pocket in the chicken breast, as it will make the process easier.
  • You can use any type of cheese that melts well, such as mozzarella or cheddar, instead of Parmesan.
  • If you don't have an oven-safe skillet, you can transfer the chicken to a baking dish before baking.
  • Serve the stuffed chicken with roasted vegetables or a side salad for a complete meal.

Storage and Serving

  • Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the reheated chicken with fresh herbs or a squeeze of lemon juice to add a burst of flavor.
Nutrition
value
186
calories per serving
5 g Fat4 g Protein31 g Carbs9 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    31g
  • Fiber
    9g

MacroNutrients

  • Carbs
    31g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    5mg
  • Vitamin A
    519mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    3mg
  • Phosphorus
    92mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp