Breakfast Scones Recipe

Name: Breakfast Scones Recipe
Total time: 30 min
Yield: 2
Cuisine: British

Recipe By Australia’s Best Recipes

Scones with bacon, cheese and tomato severed with a fried egg. This is good breakfast for a kid to make or eat in a fun shape.

4.2

11 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Breakfast Scones Recipe

2 cup Self-raising flour
30 gram Margarine
200 milliliter Milk
1 Bacon rashers chopped
0.25 cup Cheese
0.5 Tomato chopped

Nutrition
value

227

calories per serving

17 g Fat8 g Protein12 g Carbs< 1 g FiberOther

Current Totals

17 g Fat
8 g Protein
12 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
12 g
Protein
8 g
Fiber
1 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
215 mg
Iron
0 mg
Vitamin A
344 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
156 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.