Breakfast Risotto with Bacon and Poached Egg Recipe
Recipe By We Are Not Martha
Though it's traditionally a dinner food, risotto can be enjoyed in the morning, too This recipe for breakfast risotto combines bacon, eggs, and cheese for the ideal way to start your day.
Ingredients For Breakfast Risotto with Bacon and Poached Egg Recipe
6 Strips bacon
4 cup Low sodium chicken broth
3 Cloves garlic, minced
1 cup Arborio rice
0.25 cup Dry white wine
4 Large eggs
2 tablespoon Vinegar, for poaching egg
6 Scallions, chopped
0.25 cup Grated parmesan cheese
0.5 cup Shredded sharp cheddar cheese
0.25 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
563
calories per serving
16 g Fat53 g Protein45 g Carbs2 g FiberOther
Current Totals
16 g Fat
53 g Protein
45 g Carbs
2 g Fiber
MacroNutrients
Carbs
45 g
Protein
53 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
309 mg
Iron
4 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
2 mg
Phosphorus
555 mg
Selenium
58 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
