Breakfast Risotto with Bacon and Poached Egg Recipe

Recipe By We Are Not Martha

Though it's traditionally a dinner food, risotto can be enjoyed in the morning, too This recipe for breakfast risotto combines bacon, eggs, and cheese for the ideal way to start your day.

4.2
16 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

4
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Ingredients For Breakfast Risotto with Bacon and Poached Egg Recipe

Nutrition
value
563
calories per serving
16 g Fat53 g Protein45 g Carbs2 g FiberOther

Current Totals

  • 16 g Fat
  • 53 g Protein
  • 45 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    53 g
  • Fiber
    2 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    309 mg
  • Iron
    4 mg
  • Vitamin A
    57 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    2 mg
  • Phosphorus
    555 mg
  • Selenium
    58 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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