Spinach And Quinoa Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
• STEP 2.In a medium saucepan, cook the quinoa according to package instructions. Once cooked, let it cool slightly.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the spinach and cook until wilted, about 3 minutes. Remove from heat and let cool.
• STEP 4.In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked quinoa, spinach mixture, and shredded cheese.
• STEP 5.Pour the mixture into the greased pie dish and smooth the top. Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to thoroughly rinse the quinoa before cooking to remove any bitterness.
• Feel free to add other vegetables or herbs to the filling, such as mushrooms, bell peppers, or fresh herbs like thyme or basil.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or feta.
• Serve the quiche with a side salad or fresh fruit for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place a slice of quiche in the microwave for about 30 seconds, or heat it in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the quiche warm or cold, depending on your preference.