Turkey Sausage Breakfast Burrito Recipe

Cooking Directions

• STEP 1.In a skillet, cook the turkey sausage until browned and cooked through.
• STEP 2.In a separate bowl, whisk together the eggs, salt, and pepper.
• STEP 3.Pour the egg mixture into the skillet with the cooked sausage and scramble until the eggs are cooked.
• STEP 4.Warm the tortillas in a separate skillet or in the microwave.
• STEP 5.Place a scoop of the sausage and egg mixture onto each tortilla.
• STEP 6.Sprinkle shredded cheese on top of the sausage and egg mixture.
• STEP 7.Roll up the tortillas, tucking in the sides as you go.
• STEP 8.Serve the breakfast burritos warm and enjoy!

Cooking Tips

• Feel free to add your favorite toppings such as salsa, avocado, or sour cream.
• You can also add diced vegetables like bell peppers or onions for extra flavor and nutrition.
• To make ahead, you can prepare the sausage and egg mixture in advance and store it in the refrigerator. When ready to serve, simply warm it up and assemble the burritos.

Storage and Serving

• These breakfast burritos are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap the burrito in a damp paper towel and microwave for 1-2 minutes, or until heated through.