Breakfast Biscuit Pot Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a skillet, cook the sausage until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onions, bell peppers, and mushrooms until softened.
• STEP 4.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Add the cooked sausage, sautéed vegetables, and shredded cheese to the egg mixture. Stir well to combine.
• STEP 6.Pour the mixture into the greased baking dish.
• STEP 7.Arrange the biscuit dough on top of the filling, covering it completely.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is set.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the Breakfast Biscuit Pot Pie warm and enjoy!

Cooking Tips

• You can use pre-made biscuit dough for convenience, or make your own from scratch.
• Feel free to customize the filling by adding other vegetables or using different types of cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Breakfast Biscuit Pot Pie is best served fresh and warm.
• You can reheat individual portions in the microwave or oven.
• Serve with a side of fresh fruit or a green salad for a complete meal.