Breakfast Baked Acorn Squash With Greek Yogurt, Honey & Pecans Recipe

Name: Breakfast Baked Acorn Squash With Greek Yogurt, Honey & Pecans Recipe
Total time: 55 min
Yield: 2
Cuisine: American

Recipe By Ambitious Kitchen

Baked acorn squash served with greek yogurt, a drizzle of honey and a few pecans. A new breakfast favorite

3.9

12 Rating - Rate

Vegdiet

55minstotal

10minsPrep

45minsCook

ingredients serves

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Ingredients For Breakfast Baked Acorn Squash With Greek Yogurt, Honey & Pecans Recipe

1 Medium acorn squash
1 teaspoon Coconut oil
0.5 teaspoon Cinnamon
2 teaspoon Brown sugar
1 cup Nonfat plain greek yogurt, divided
2 teaspoon Honey
2 tablespoon Chopped pecans

Nutrition
value

264

calories per serving

14 g Fat7 g Protein29 g Carbs2 g FiberOther

Current Totals

14 g Fat
7 g Protein
29 g Carbs
2 g Fiber

MacroNutrients

Carbs
29 g
Protein
7 g
Fiber
2 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
221 mg
Iron
5 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
123 mg
Selenium
19 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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