Breakfast Baked Acorn Squash With Greek Yogurt, Honey & Pecans Recipe

Recipe By Ambitious Kitchen

Baked acorn squash served with greek yogurt, a drizzle of honey and a few pecans. A new breakfast favorite

3.9
12 Rating - Rate
Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

2
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Ingredients For Breakfast Baked Acorn Squash With Greek Yogurt, Honey & Pecans Recipe

Nutrition
value
264
calories per serving
14 g Fat7 g Protein29 g Carbs2 g FiberOther

Current Totals

  • 14 g Fat
  • 7 g Protein
  • 29 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    221 mg
  • Iron
    5 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    76 mg
  • Manganese
    1 mg
  • Phosphorus
    123 mg
  • Selenium
    19 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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