Breadfruit Crispy Or Neer Phanas Kaapa Recipe

Cooking Directions

• STEP 1.Peel the breadfruit and cut it into thin slices.
• STEP 2.Prepare the batter by mixing rice flour, gram flour, salt, turmeric powder, red chili powder, and water.
• STEP 3.Dip the breadfruit slices into the batter, ensuring they are well coated.
• STEP 4.Heat oil in a deep pan and deep-fry the coated breadfruit slices until they turn golden and crispy.
• STEP 5.Remove the fried slices from the oil and place them on a paper towel to remove excess oil.
• STEP 6.Serve the breadfruit crispy hot with mint chutney or tomato ketchup.

Cooking Tips

• Make sure the breadfruit slices are thin to ensure even frying and crispiness.
• Adjust the spice level according to your preference by adding more or less chili powder.
• You can also add a pinch of asafoetida (hing) to the batter for additional flavor.
• To make the dish healthier, you can shallow fry the breadfruit slices instead of deep-frying them.

Storage and Serving

• Breadfruit crispy is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the crispy slices in a preheated oven or toaster oven to regain their crunchiness.
• Serve the reheated breadfruit crispy as a snack or as a side dish with your meal.