Breaded Stuffed Scallops Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a bowl, combine breadcrumbs, herbs, and spices for the stuffing.
• STEP 3.Carefully stuff each scallop with the breadcrumb mixture.
• STEP 4.Dip each stuffed scallop in beaten egg, then coat with breadcrumbs.
• STEP 5.Place the scallops on a baking sheet and bake for 12-15 minutes, or until golden brown and cooked through.
• STEP 6.Serve the breaded stuffed scallops hot with a side of lemon wedges and tartar sauce.

Cooking Tips

• Make sure to pat dry the scallops before stuffing them to remove any excess moisture.
• You can use fresh or frozen scallops for this recipe, just make sure to thaw frozen scallops before using.
• For an extra crispy coating, you can double coat the scallops by dipping them in egg and breadcrumbs twice.

Storage and Serving

• Leftover breaded stuffed scallops can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the scallops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated scallops with fresh lemon wedges and tartar sauce.