Breaded Prawn Cutlet Recipe

Recipe By Slurrp

Breaded Prawn Cutlet is a delicious seafood dish made with succulent prawns coated in a crispy breadcrumb crust. The prawns are seasoned with aromatic spices and then dipped in a batter before being coated in breadcrumbs. They are then deep-fried until golden and crispy. This dish is perfect as an appetizer or as a main course served with a side of salad or fries. The crispy exterior and juicy prawns make it a crowd-pleasing dish for any occasion.

3.8
27 Rating - Rate
Eggdiet
15minstotal

ingredients serves

Ingredients For Breaded Prawn Cutlet Recipe

Directions : Breaded Prawn Cutlet Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
124
calories per serving
3 g Fat14 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • 14 g Protein
  • 9 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    14 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    2 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    130 mg
  • Vitamin B9
    1140 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    0 mg
  • Phosphorus
    160 mg
  • Selenium
    22 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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