Breaded Butterfly Shrimp Recipe

Cooking Directions

• STEP 1.Start by butterflying the shrimp. Make a shallow cut along the back of each shrimp, cutting almost all the way through, and then open it up like a butterfly.
• STEP 2.In a shallow dish, combine breadcrumbs, salt, pepper, garlic powder, and paprika. Mix well.
• STEP 3.Dip each shrimp into beaten eggs, then coat it in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the shrimp.
• STEP 4.Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the breaded shrimp in batches for 2-3 minutes, or until golden brown and crispy.
• STEP 5.Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 6.Serve the breaded butterfly shrimp hot with tartar sauce or cocktail sauce for dipping.
• STEP 7.Cooking Tips: Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating. Fry the shrimp in batches to avoid overcrowding the pan and to maintain the oil temperature. For an extra kick of flavor, add some cayenne pepper or chili powder to the breadcrumb mixture.

Cooking Tips

• Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating.
• Fry the shrimp in batches to avoid overcrowding the pan and to maintain the oil temperature.
• For an extra kick of flavor, add some cayenne pepper or chili powder to the breadcrumb mixture.

Storage and Serving

• Breaded butterfly shrimp is best served immediately while still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the shrimp, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.